Flying to South Australia's regions.
It all started with a flight.
And from there, guests experienced…
Coffin Bay oysters plucked fresh from the ocean and into their hand, ready to be slurped up one satisfying mouthful at a time.
World-class chefs preparing an inimitable meal starring Kangaroo Island’s seasonal best and the stunning views that only our state can offer.
Devouring buttery, delicious, award-winning Wagyu beef prepared by an Australian icon – alongside premium Yalumba wines – on one of the country’s oldest pastoral stations, Mayura Station.
And it was all thanks to Tasting Australia Airlines in 2019!
In partnership with Alliance Airlines, Tasting Australia Airlines was a stand-out chance to experience the best of South Australia's regions in a unique way that could not be emulated with ease.
Alliance Airlines is a partner of Tasting Australia