A snack. A Feast. A share table.
Curated by Tasting Australia's creative team, Jock Zonfrillo and Simon Bryant, Small Plates in Town Square is the city’s go-to food and beverage mecca during our 10-day festival.
Situated in the heart of the CBD – Victoria Square/Tarntanyangga – Tasting Australia’s FREE festival hub Town Square was the perfect place to sit back, relax and enjoy the crème de la crème of Tasting Australia's best talent, from chefs and winemakers to producers and products. And don't forget the tunes to accompany the fine flavours!
From the Instagram-worthy Shibui Desserts through to the smoky meats of Boston Bay Smallgoods, Gang Gang Burgers, Jock’s Chook Shack and everything in between, the menus offered something for everybody’s tastebuds.
Plus, the East End Cellars bars were back and better than ever with even more variety of South Australian wines and spirits on offer for guests to take in a glass or two in the fresh autumn air.
It was ten days of foodie feasts with the tastiest of treats, and we can't wait to do it all over again in 2020!